Burmese food is the best. I may not know how to make any of the dishes (except for the exceptionally easiest dish to make, pickled tea leaves or la phet), … Continue reading
I’ve wanted to write an entry for a while, especially on the recent re-establishment of diplomatic ties between North Korea and Burma, but I’ve felt too self-conscious to do so. … Continue reading
I feel like I need to express what I feel about what The Economist has dubbed “America’s tragedy”. For those who do not know, 4 days ago on April 16, … Continue reading
One would typically not see Burma, sticky, tropical and hot, as an ideal and suitable country for growing wine grapes. But, there are many such locations, particularly in northern and … Continue reading